HELPING THE OTHERS REALIZE THE ADVANTAGES OF ANDHRA CUISINE

The food items in the Uttarandhra location is frequently sweeter than in other regions of Andhra Pradesh. Lentils in many cases are cooked in jaggery, a dish referred to as bellam pappu (బెల్లం పప్పు) and are frequently served with butter and steamed rice.Tossed greens are combined with Hen to bring the taste it is best recogn